共品湖北好茶-恩施玉露以其鲜爽回甘的口感和独特的制作工艺而闻名

恩施玉露

III. Enshi Yulu Green Tea

恩施玉露是湖北历史名茶之一,是一款蒸青针形绿茶,源自其核心产区恩施芭蕉侗族乡。采用从唐朝流传下来的蒸青工艺,完美的保留了茶叶中的叶绿素、氨基酸和维生素等营养物质，使其独具“三绿一鲜”——色泽翠绿、汤色嫩绿、叶底青绿、滋味鲜爽的优异品质。外形条索紧结挺直，色泽苍翠绿润，汤色嫩绿明亮,如玉似露,香气清高鲜爽，滋味鲜爽回甘。
Enshi Yulu Green Tea is one of the famous historical teas in Hubei Province, and it is a needle-shaped green tea made through steaming fixation and grown in Bajiao Dong Ethnic Township of Enshi. The steaming fixation technique passed down from the Tang Dynasty retains the nutrients of tea leaves such as chlorophyll, amino acids and vitamins, giving the tea a unique quality of green dry and wet tea leaves and tea soup and a fresh taste. The tea leaves are compact and straight in appearance and verdant and glossy in color and the tea soup is brightly green, offering fresh fragrance and a sweet lingering taste.