共品湖北好茶-宜红功夫茶起源于清道光年间 距今有170余年的制作历史

宜红工夫茶(利川红)

II. Yihong Congou Black Tea (Lichuanhong)

宜红茶有170余年制作历史,起源于清道光年间，是历史三大出口工夫红茶之一。宜红茶由于产区广、环境佳、产量高、品质优、历史悠久而闻名于世。它的干茶条索紧细有毫、色泽乌润，汤色橙红透亮,香气高扬持久,滋味甜醇回甘,叶底柔软,具有“冷后浑”的品质特点。
Yihong Black Tea has a history of more than 170 years, which originated in the 1820s in the Qing Dynasty. It is one of China’s top three congou black tea exports in history. Grown in a fertile environment and with a high yield, Yihong Black Tea is famous for its good quality and long history. Its dry leaves are compact and thin with showy white hairs in a shining dark color. The bright red tea soup presents a fragrant flavor and mellow taste. A phenomenon called cream down can be observed in tea soup sometimes. It means that the tea soup turns cloudy as it cools down and becomes clear again when it is heated.